Thursday, July 5, 2018
Bengal hot Mango Chutney combines the tang of mangoes with the bite of chillies to provide a thrilling taste sensation. Ideal as an accompaniment to Indian food, it is equally delicious with cold meats, burgers and cheese.
Thursday, July 5, 2018
Vindaloo Curry Paste by Namaste provides full-strength flavors and velvety textures, thanks to perfectly balanced spices and chili for a great Vindaloo curry.
Thursday, July 5, 2018
Used as a relish – accompaniment and entree. Namaste Pickles provide an appetizing contrast to accentuate the flavors of Indian Food. Namaste Lime Pickle adds zest to the flavor of mild lentils and curries.
Thursday, July 5, 2018
Tikka Curry Paste by Namaste provides the wonderful flavors mixture of fragrant spices and herbs, perfect to add to curries and marinades. Vegetarian Society Approved.No Artificial Colors.
Thursday, July 5, 2018
Namaste Mild Curry Paste gives the wonderful flavors of aromatic spices without the hot sensation. Perfect for mild and creamy dishes like the ever popular Korma.
Thursday, July 5, 2018
Hot mango pickle is used as an accompaniment and appetizer. Namaste’s hot mango pickle give a tasty contrast to highlight the flavors of Indian food. Hot mango pickle combines aromas of mango with a sting of chili to add a further dimension to mild currants.
Thursday, July 5, 2018
A chutney is a spicy, sweet-sour sauce of Indian cuisine. The consistency is reminiscent of jam. Sweet Namaste mango chutney fits perfectly with roasted meat or fish.
Thursday, July 5, 2018
This extremely handy paste combines the choicest spices in just the right measure to recreate deliciously authentic Biryani. Just add basmati rice, vegetables, tender pieces of chicken or lamb and cook.
Thursday, July 5, 2018
Hot Curry Paste by Namaste gives a spicy hot flavor to your curry dish, made using a fiery blend of finest Indian spices. Ideal with all meals and vegetables.
Thursday, July 5, 2018
Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked. Tandoori meats are noted for the red coloring imparted from the spices.