From Seed to Slice, you’ll find NO ADDED NONSENSE in our breads. We’ve gone back to basics to source simple, recognizable ingredients—the same kinds you would use to serve your family and friends.
All good things come in threes! Which is why we have selected the best cereals for our three-grain bread: Rye, Oats and barley. Organic Three Grain Bread with whole rye kernels. From whole grain freshly ground in our own mill. Baked with ingredients naturally grown, without the use of chemical fertilizers or pesticides. No preservatives.
Chia Power Bread with golden flax seed is a natural and good source of dietary fiber for bread enjoyment. Crop Of The Land – Organic Flax and Chia bread is baked using traditional artisan skills to create these loaves packed with wholegrain goodness. These chia and flax seeds give this bread a good crunch and malt […]
Crop Of The Land – Organic Sunflower Seed Bread is a high fiber and low in fat German bread that combines fresh ground whole grain rye. The ingredients that are packed inside the bread are excellent for cholesterol diets. No artificial, chemical pesticides or fertilizers.
The best of all possible breads! This is one in 5 USDA Organic varieties: Whole Rye, Three Grain, Sunflower Seed, Flax Seed, Rye and Spelt. These Organic Crop Of The Land breads are baked with ingredients naturally grown without the use of chemical fertilizers or pesticides, and are high in fiber, low in fat and […]
Crop Of The Land – Organic Rye Bread is a high fiber and low in fat German bread that combines fresh ground whole grain rye. The ingredients that are packed inside the bread are excellent for cholesterol diets. No artificial, chemical pesticides or fertilizers.
