As you all might know Pure maple syrup is a natural food. Composed mainly of sucrose, fructose, and glucose, the maple syrup is a source of minerals, with only two tablespoons providing about 5% of the daily recommended intake of calcium, 7% of iron, and 37% of zinc. The zinc in pure maple syrup is recognized […]
The purple, almost black aronia berry is one of the most nutritionally valuable berry species. Due to their high content of red dyes, known as anthocyanins, aronia berries take a special position. The content of anthocyanins is about five times higher than their amount in blue grapes or about 20 times as high as that […]
Aronia juice is produced from the freshly gathered fruits by cold pressing and pasteurising to capture and preserve the rich diversity of the biologically, active substances, fresh aroma and characteristic mild taste of aronia fruits. The extremely high content of the biologically active substances wins aronia berry juice a proud place among the most precious […]
