Green Origins – Organic Beetroot Powder is 100% natural and contains nitrates, folate and vitamin C. A more convenient, cost effective alternative to beetroot shots, that supports immunity, collagen formation, skin function, and reduces tiredness and fatigue, as well as contributes to cell protection against free radical damage.
A pure and natural organic sweetener prepared from sun ripened red bananas from Ecuador. Tastes deliciously sweet and contains a variety of vitamins and minerals.
Green Origins Organic Blueberry Powder has been freeze-dried, to minimize the loss of nutrients. Blueberries are a good source of iron & cooper which may help to support the immune system and contribute to the maintenance of normal cognitive brain function. Green Origins source their blueberry powder from Chile, where the soil and climate are ideal for growing high-quality […]
Lucuma is a fruit native to Peru. It has a sweet caramel/butterscotch flavour and a creamy texture. Its low glycemic index makes it an ideal choice for sweetening dishes by people who are trying to reduce their sugar intake.
Acai is a source of Magnesium, which contributes to the maintenance of strong bones and teeth and also supports mental health.
Barley grass is the young leafy growth of barley and has been used for thousands of years, but it was only in the twentieth century that the benefits of consuming its high chlorophyll levels were understood. Barley grass is high in Vitamin C, which helps maintain cardiovascular health and contributes to energy & vitality.
Wheatgrass is a high-nutrition food that offers a broad range of vitamins and minerals. It is high in vitamins A and C, which help to support the immune system and is also high in mineral such as iron.
Quinns Worcester sauce is prepared using a traditional home style recipe to deliver an authentic classic sauce, rich in flavour and texture that goes perfectly with your favourite steak or fish. it’s simply ultra rich and incredibly tasty.
The purple, almost black aronia berry is one of the most nutritionally valuable berry species. Due to their high content of red dyes, known as anthocyanins, aronia berries take a special position. The content of anthocyanins is about five times higher than their amount in blue grapes or about 20 times as high as that […]
