Crop Of The Land - Organic Protein Bread

The best of all possible breads! This is one in 5 USDA Organic varieties: Whole Rye, Three Grain, Sunflower Seed, Flax Seed, Rye and Spelt.

These Organic Crop Of The Land breads are baked with ingredients naturally grown without the use of chemical fertilizers or pesticides, and are high in fiber, low in fat and are cholesterol and wheat free.

3.2 times more protein and 82 % less carbohydrates than an usual wholemeal rye bread.