Handmade polenta fioretto cornmeal, fine grain corn flour perfect for making soft and creamy polenta dishes. Great when used to bake biscuits, dessert and fritters.
Made by hand with only 100% Italian gluten-free corn, this polenta is produced by Molino Riva, an artisan company that keeps alive the history of a millers’ family, handed down for more than 100 years.