100% Organic Raw Bar with Superfoods Chia seeds used to be the favorite snack of the Tarahumara, an Indian tribe of “super runners.” Small but packed with “super nutrients” like omega 3 fatty acids, chia together with dried coconut, organic dates and lemon oil will prepare you for whatever challenge comes your way.
Walkers Chocolate Chip Shortbread combines a tasty mix of crumbly shortbread and smooth chocolate chips. Baked to perfection in the heart of the Scottish highlands, this product is one of our bestsellers.
These crisp, crumbly biscuits, baked to mouthwatering perfection using a traditional Scottish recipe in the heart of the Highlands, are addicting enough by themselves. But when blended with strawberry-flavored fruit pieces and creamy Belgian white chocolate chips, there’s just no resisting these sweet and fruity treats.
The tradition of fine baking and delicious biscuits shines through these Walkers Belgian Chocolate Chunk Biscuits. Crumbly and crunchy packed generously with chunks of the famous Belgian chocolate, these crispy biscuits are an amazing and mouth-watering snack.
Walkers Chocolate Chip Granola Biscuits combines a tasty mix of chewy granola and smooth chocolate chips. Baked to perfection in the heart of the Scottish highlands.
Walkers White Chocolate and Pineapple Coconut Biscuits are a wonderfully warm and fun combination. Crunchy and crumbly, Walker’s bakers make ’em with juicy pineapple, coconut and smooth white chocolate chunks.
Crunchy and crumbly, packed with delicious hazelnuts and dark Belgian chocolate chunks.
The wonderful warm, spicy flavour of finest Australian stem ginger combined in Walkers biscuits makes a delectable treat with tea or coffee.
Walkers Italian Lemon and White Chocolate Biscuits – soft and crumbly, full of white chocolate chunks and an added zest of Italian lemon. Be adventurous – try Walkers Italian Lemon and White Chocolate Biscuits!
The buttery goodness of the shortbread pairs wonderfully with the bright burst of citrus! These indulgent melt in the mouth Viennese biscuits with tangy orange zest are baked in the secluded village of Aberlour in the heart of the Scottish Highlands. Made to a traditional recipe in small batches these luxury biscuits are a pleasure to […]
