Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked.
Tandoori meats are noted for the red coloring imparted from the spices.
ממרח קארי טנדורי
Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked.
Tandoori meats are noted for the red coloring imparted from the spices.