Jackfruit in Brine is the newest vegan product to be offered as a meat alternative.
Organic young jackfruit grown in biodiverse organic orchards in Sri Lanka, can be used for savory dishes. Because of the fleshy texture.
Cooked or baked with a few herbs jackfruit can be used for hamburgers, curries and more.
The fruit with its prickly skin and fibrous interior is full of dietary fiber, minerals, low in calories, fat and sugar.
This is a premium quality product, with no added sulphites or GMO ingredients, making it a healthier choice that’s sure to please.