Atid Yarok - Bean Curd Sticks

Dried bean curd sticks are nutrient-rich – perfect for vegan dishes.

They also have the delicious chewiness associated with Chinese ingredients such as shiitake mushrooms, beef and tangyuan.

Much like tofu, the bean curd sticks absorb the flavours of whatever they’re cooked in – so add a few to flavoured broths and red-braised dishes.

For everyday eating, rehydrate the bean curd sticks, chop them into chunks, let them cool and then add to salads for extra texture.