Atid Yarok - Bean Curd Wings

Dried bean curd wings are nutrient-rich – perfect for vegan dishes.

They also have the delicious chewiness associated with Chinese ingredients such as shiitake mushrooms, beef and tangyuan.

Much like tofu, the bean curd wings absorb the flavours of whatever they’re cooked in – so add a few to flavoured broths and red-braised dishes.

For everyday eating, rehydrate the bean curd wings , chop them into chunks, let them cool and then add to salads for extra texture.