Tvuot - Organic Bay Leaves

Tvuot Organic Bay Leaves are typically used to season long-cooking dishes like braises, soups, and stews, but can also be added to quicker-cooking dishes such as pasta sauces or rice.

Our Organic Bay Leaves can be used whole or crumbled before adding during the cooking process.

Dried bay leaves have a more pleasant, sweeter taste than fresh and the flavor becomes more intense the longer it cooks.