Organic Turmeric, also known as Curcuma longa, is an ancient spice that has remained popular in India and Asia since 2,000 BC.
The spice belongs to the ginger family and is a prized component of the culinary traditions of these cultures.
Commonly used in South Asian and Middle Eastern foods, this brightly spice packs a punch of color. A little goes a long way to add excitement to poultry, meats, seafood, vegetables and rice. It is an essential ingredient to curries and mustards.